Apple cider vinegar - You can substitute apple cider vinegar with another vinegar, such as grape, rice, or red wine.But if you have granulated sugar at home, you can use it instead. Brown sugar - The recipe calls for brown sugar because it has a caramel flavor that goes well in spicy sauces.Pour the sauce into a sterilized mason jar or a sauce bottle.Remove the pot from the heat when you have a thick sauce. Let the sauce simmer for about 20 minutes until it thickens. When the mixture reaches a rolling boil, reduce the heat to low. With the lid half covered, heat the sauce on medium heat on the stove. Run it until you get a homogenous mixture. Put all the sauce ingredients into a food processor container.Wearing plastic gloves, cut the stems of the fresh chilis and dried Carolina Reapers.Cut the stems of the bell peppers and deseed them. Our version of Carolina Reaper hot sauce recipe Instructions But, when you add the Carolina Reaper, you will have a very spicy sauce that you can use to add heat to pastas, burgers, pizzas, beef, meatballs, or chicken dishes. Our Carolina Reaper hot sauce recipe calls for a few common ingredients. A single Carolina Reaper is enough to spice up many sauces. It may be impossible to eat on its own for most of us, but there are still ways to enjoy it. It grows up to 2-3 inches in a suitable setting.Ĭarolina Reaper has earned fame among heat-loving circles. It can be grown at home year-round, at mild temperatures. The chili gets its name from its small pointed tail. American breeder Currie crossed a Pakistani Naga pepper with a red habanero and developed the Carolina Reaper. The world’s hottest chili is a crossbreed developed by Ed Currie. The Carolina Reaper held the Guinness World Record for the world's hottest chili pepper in 2013, with an average Scoville Heat Unit rating of over 1.6 million. Process the mixture until it becomes chunky.Jump to Recipe Jump to Video Print Recipe Now, squeeze the garlic from its skin and turn on the food processor. Make sure they have cooled down a little.
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